If you drink regular, go to 2%. If you already drink 2%, go down another notch to 1% or skim milk.
Each step downward cuts the calories by about 20 percent. Once you train your taste buds to enjoy skim milk, you’ll have cut the calories in the whole milk by about half and trimmed the fat by more than 95 percent.
One disclaimer: There are times when fat-free dairy isn’t the best option.